Blue Canary Confections – Birmingham, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 792-7256 to check today's hours. Know the hours? Send them to us.

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124 W 14 Mile Rd, Birmingham, MI 48009

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Address124 W 14 Mile Rd, Birmingham, MI 48009

Phone(248) 792-7256

StyleBakery

CountyOakland County

Time zoneEastern Time

From city center1.0 mi south

About Blue Canary Confections

Set at 124 W 14 Mile Rd (48009), Blue Canary Confections is a bakery 1.0 mi south of the Birmingham city center.

Birmingham has 17 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,306 people living in the city. Nearest alternative: Le Petit Prince at 124 W 14 Mile Rd, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Birmingham open in the early morning, but phoning (248) 792-7256 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Birmingham	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.